Nestled within the clubhouse, The Crane is an integral part of our living sanctuary, offering a diverse array of delectable dishes to every visitor. Open to all who seek tasteful plates in a distinctive environment, it's a culinary haven for all.






Tuesday to Saturday


Closed Mondays

About the chef

Graduated from Culinary Arts at Universidad Tecnológica de Puerto Peñasco.

Always looking to improve his culinary techniques and abilities, he look for experts who could fill his curiosity, learning from them how to cook caribbean, venezuelan, mexican, asiatic and other differents kind of food.

Passionated about bakery, pastas and cooking that takes time, always exploring deep flavors with a lot of personality.

Using logistics and administration to carry out full empresarial projects, and applying them in a sistematic way.

Actually, owner of La Mestiza Soul Food and now chef of The Crane Restaurant.

About the operator

Graduated from Administration Business at Universidad de Sonora.
In the agricultural sector, he worked in S.P.R. Hermanos Karam, and Agroindustrias del Mayo.

Later, he worked on sales area on SOCOADA.
For the government, he worked as chief of Sanitary Regulation in Health’s Secretaryship of Goverment of Sonora, Human Resources Director for Puerto Peñasco’s City Hall, Liaison and Monitoring Director for Puerto Peñasco’s City Hall, Vinculation Director, and then Rector at Universidad Tecnológica de Puerto Peñasco

He was owner of La Botana Restaurant Bar and Corn Products El Turko.
Also, he had an enterprise of liqueur distribution, banners for illuminated advertisements sales. Actually, he is a commision agent of COMFARA Marketer and Fuerza Solar company.

At present, he is owner of La Mestiza Soul Food and operator of The Crane Restaurant.