About the chef
Graduated from Culinary Arts at Universidad Tecnológica de Puerto Peñasco.
Always looking to improve his culinary techniques and abilities, he look for experts who could fill his curiosity, learning from them how to cook caribbean, venezuelan, mexican, asiatic and other differents kind of food.
Passionated about bakery, pastas and cooking that takes time, always exploring deep flavors with a lot of personality.
Using logistics and administration to carry out full empresarial projects, and applying them in a sistematic way.
Actually, owner of La Mestiza Soul Food and now chef of The Crane Restaurant.